INDICATORS ON REAL GREEK GYROS YOU SHOULD KNOW

Today’s recipe is A better Model of the beef and lamb combo you will note in the US. To really make it the best way the restaurants do, You must grind the meat incredibly finely using a meat grinder or food processor, then push it down so there are no air pockets, and let it marinate for some time. Then they skewer it onto a rotisserie skewer and